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2016 Habit Cabernet Franc

2016 Habit Cabernet Franc

Curtis Vineyard, Santa Ynez Valley - 279 Cases - $32

PH 3.6 TA 5.2 Alcohol 12.8% Picked 9-19-2016  Bottled 4-25-2017

 

80% whole cluster fermentation with 20% crush, fermented in a tall steel open top fermenter,

foot stomped, free run gravity fed daily, then gravity fed back over the top for a very long slow fermentation over three weeks.

 

Aged in a large Puncheon until bottling.

This wine is a stunner! Bright fruit, earth and spice.

 

2016 Habit Chenin Blanc

2016 Habit Chenin Blanc

Jurassic Park Vineyard, Santa Ynez Valley - 180 Cases - $30

Ph 3.51  TA 5.9g/l Alcohol 12.5%  Picked 10-12-16 Bottled 4-25-17

 

Sandy Loam, Low nutrient soil. Planted in 1982, Own Rooted.

Fermented in barrel and stainless steel, then aged in 100% neutral French oak barrels. Classic old-world style Chenin with white flowers, white peach, nutmeg and wet stone. Loads of minerality, green papaya, meyer lemon, lean stone fruit and racy acidity.

 

Insane pairing with oysters and roast chicken. Fermented in both stainless steel and neutral barrel. Aged on the lees. Fresh, vibrant, lots of acidity. Lower in alcohol. Super Food Friendly.

SORRY - SOLD OUT

2016 Habit Grüner Veltliner

2016 Habit Grüner Veltliner

Rancho Arroyo Perdidto, Santa Ynez Valley - 335 Cases - $30

Ph 3.49  TA 5.9g/l  Alcohol 13.1%  Picked 9-23-16  Bottled 4-24-17

 

Loam and clay loam soils. Planted in 1972 as Cabernet Sauvignon. Grafted over to Gruner in 2008, Own Rooted. This wine is driven by minerality with wonderful acidity. A beautiful greenish hue. Jasmine, juniper, white pepper and lime. Medium body and very well focused. Amazing with grilled sausages, charcuterie, pickled vegetables, asparagus and sautéed pea shoots.

 

Grüner Veltliner is known as the most food-friendly wine varietal in the world. 100% stainless steel. Aged on the lees. Fresh, vibrant, lots of acidity. Lower in alcohol. Super Food Friendly.

2016 Habit Sauvignon Blanc

2016 Habit Sauvignon Blanc

McGinley Vineyard, Happy Canyon of Santa Barbara - 487 Cases - $30

Ph 3.47  TA 6.0g/l  Alcohol 12.6%  Picked 8-11/8-17-16  Bottled 4-24-17

 

Soil is a mixture of loam and clay loam, red and yellow chert, and serpentine. Located at the eastern-most point of Santa Ynez, this  AVA is 15 degrees warmer during the day and cool at night from the ocean breezes coming over the mountains, allowing this unique microclimate to beautifully ripen these bordeaux varietals.

 

Kaffir lime, lemon, bright citrus with lovely floral notes and flowering thyme. Crisp acidity, hints of tropical fruit and tangerine oil with a spectacular, long, clean finish.

 

A great pairing with grilled fish and stone fruit salad. 100% stainless steel. Aged on the lees. Fresh, vibrant, lots of acidity. Lower in alcohol. Super Food Friendly.

2015 Habit La Encantada Pinot Noir

2015 Habit La Encantada Pinot Noir

La Encantada Vineyard, Sta. Rita Hills - 74 Cases - $50

Ph 3.48 TA 6.75g/l Alcohol 12.8%  Picked 8/5/2015  Bottled 1/24/2017

 

Certified Organically Farmed - Clones 115, 777. Block 11 of the  famed La Encantada Vineyard in the Sta. Rita Hills

 

Planted in 2000 in one of the coolest sites in the region. Clay Loam, Sandy Loam and Sta Lucia Shaly Clay Loam soils. 17 months in French Oak.  Picked and sorted by hand, native ferment in open-top fermenters, punched down by hand 2 x day. All gravity fed, aged on the lees until bottling.

 

Beautiful nose, bright fruit, cherries, rose petals, rhubarb, sandalwood, earth and spice. Bright fruit, Ethereal, Wonderfully balanced.

2014 Habit Red

2014 Habit Red

McGinley, Curtis, and Grassini Vineyards - 520 Cases  - $40

PH 3.6 TA 6.0 Alcohol 13.5% Picked 9-13-14 - 9-23-14 - Bottled 1/24/2017

 

Bottled after two years in French Oak, 30% new. This is a crowd pleaser. 46% Cabernet Franc, 27% Merlot, 13% Cabernet Sauvignon, and 14% Petit Verdot.

 

Very pretty with nice depth, soft tannins and well integrated oak. Drinking fantastic out of the gate, but will age beautifully.

2016 Habit Rosé

2016 Habit Rosé

Vogelzang Vineyard - Happy Canyon of Santa Barbara -118 Cases - $23

PH 3.4  TA5.7 Alcohol 13.1%  Picked 9/2/2016  Bottled 1/24/17

 

100% Grenache. No saignee. Gravelly Loam, Chert and Serpentine soils. Picked and sorted by hand. Sustainably farmed.

Aged on the Lees in Stainless Steel Barrels until bottled.

 

Handcrafted in the traditions of the world's finest Rosés,

this wine calls for early summer picnics, chilled seafood, charcuterie, mild cheeses and sushi.

SORRY - SOLD OUT

Habit Hardware

Our Crowning Achievement

- The Habit Hat

 

47% Cotton 25% Polyester 28% Nylon

Picked by hand in Vietnam

Keep your noggin cool in this

Jeff Fischer - designed classic.

 

 

I had my first Habit hat made on a whim.

Who knew it would soon become one of the world's

most sought-after fashion accessories?

 

How many times have I heard - "Yo Jeff - where do I get me one of them hats?'

 

Finally, I found the solution : More than one hat!

 

Habit fans, put your hands in the air. This classic is ripe - and  instant vintage.

 - $25 (free shipping)

2016 Habit Cabernet Franc Curtis Vineyard, Santa Ynez Valley - 279 Cases - $32 PH 3.6 TA 5.2 Alcohol 12.8% Picked 9-19-2016 Bottled 4-25-2017 80% whole cluster fermentation with 20% crush, fermented in a tall steel open top fermenter, foot stomped, free run gravity fed daily, then gravity fed back over the top for a very long slow fermentation over three weeks. Aged in a large Puncheon until bottling. This wine is a stunner! Bright fruit, earth and spice.
2016 Habit Cabernet Franc Curtis Vineyard, Santa Ynez Valley - 279 Cases - $32 PH 3.6 TA 5.2 Alcohol 12.8% Picked 9-19-2016 Bottled 4-25-2017 80% whole cluster fermentation with 20% crush, fermented in a tall steel open top fermenter, foot stomped, free run gravity fed daily, then gravity fed back over the top for a very long slow fermentation over three weeks. Aged in a large Puncheon until bottling. This wine is a stunner! Bright fruit, earth and spice.
2016 Habit Cabernet Franc Curtis Vineyard, Santa Ynez Valley - 279 Cases - $32 PH 3.6 TA 5.2 Alcohol 12.8% Picked 9-19-2016 Bottled 4-25-2017 80% whole cluster fermentation with 20% crush, fermented in a tall steel open top fermenter, foot stomped, free run gravity fed daily, then gravity fed back over the top for a very long slow fermentation over three weeks. Aged in a large Puncheon until bottling. This wine is a stunner! Bright fruit, earth and spice.
2016 Habit Cabernet Franc Curtis Vineyard, Santa Ynez Valley - 279 Cases - $32 PH 3.6 TA 5.2 Alcohol 12.8% Picked 9-19-2016 Bottled 4-25-2017 80% whole cluster fermentation with 20% crush, fermented in a tall steel open top fermenter, foot stomped, free run gravity fed daily, then gravity fed back over the top for a very long slow fermentation over three weeks. Aged in a large Puncheon until bottling. This wine is a stunner! Bright fruit, earth and spice.
2016 Habit Cabernet Franc Curtis Vineyard, Santa Ynez Valley - 279 Cases - $32 PH 3.6 TA 5.2 Alcohol 12.8% Picked 9-19-2016 Bottled 4-25-2017 80% whole cluster fermentation with 20% crush, fermented in a tall steel open top fermenter, foot stomped, free run gravity fed daily, then gravity fed back over the top for a very long slow fermentation over three weeks. Aged in a large Puncheon until bottling. This wine is a stunner! Bright fruit, earth and spice.